Onions: Garlic,Red onion, Earliest onion, Leek, Ham onion, Red onion, White salad onion

Potatoes: Potato, Earliest potato, Sweet potato

Cabbages: Broccoli,Cabbage, Cauliflower, Savoy cabbage,Chinese brussels sprouts, Brussels sprouts, Red cabbage

Lettuces: Chicory, Cabbage lettuce, Frise lettuce, Pidgeon lettuce, Ice lettuce, Lolo lettuce, Radichio lettuce, Spinach, Garden sorrel, Roman lettuce, Ruccola lettuce, Celery stem

Peppers: Green pepper, Californian pepper, Letso pepper, Hot pepper, Okra, Aubergine, Pritamin pepper, Tomato, Coctail tomato, Yellow coctail tomato

Fungoid: Mushroom, Ribbon mushroom

Legumes: Pencilbean, Sugar pea, Kidney beans, Soy blastus, Dry beans

Rooteds: Ginger, Red beet, Turnip,White radish, Kohlrabi, Red radish, Carrot, Head of celery, Horseradish

Asparagus: Green asparagus, White asparagus

Marrows: Cucumber, Pumpkin, Zucchini, Pattison

Artichoke Fennel, Avocado, Rhubarb

Nutritional value:100g/61 calorie, resp., 255Kjoule. It contains inulin and cynarin, which help the digestive process.
Consuming: After removing the stem, rub the place of cutting with lemon.Take off the lower leaves and wash them. Put some salt and vinegar or lemon into the boiling water and cook it for about 20 minutes. After that let it drip down and serve it with piquant sauces either cold or hot. During eating take the leaves into the hand and after dipping into a thick sauce eat the pulpy inside.
According to some people it helps sexual potency.

In the picture we can see an already dried out sample of this vegetable, which came into flower later on in room temperature and which is perfectly suitable for decorational purposes in this form.