Apples: Golden, Jonatan, Jonagored, Starking, Mutsu, Grany, Smith, Granate apple, Alexander, William apple, Nashi, Nashipear

Melons: Cantaloupe, Honey-dew, Watermelon

Berries: Strawberry, Blackberry, Raspberry, Currant, Gooseberry, Red whortleberry, Black currant, Blueberry

Drupes: Cherry, Sour cherry, Apricot, Peach, Nectarine, Plum

Grapes: White grapes, Rose grapes, Black grapes, Chasselas

Citrus: Orange, Blood-orange, Lemon, Lime, Grapefruit (white), Grapefruit (red), Mandarin, Clementine, Pomelo, Sweetie

A new kind of citrus was developed called the Niagawa, which was created from the hybridization of mandarin and pomelo.

Exotics: Banana, fresh Dates, fresh Figs, Baby Pineapple, Pineapple, Coromandel gooseberry (Star fruit), Date plum, Kumquats, Mango, Maracuja, Papaya, Physalis kiwi (green and yelllow pulp), Guava, Cactus fig, Salak, Tamarindus fruit, Lychees, Rambutan, Cherimoya, Curuba, Greandilla, Kiwano, Mangostan


Pitahaya or known as the dragon fruit - Tastes sweet, refreshing, slightly sour.The pulp of the fruit is very similar to the kiwi's.There are several varieties, one looks similar from the outside, but its pulp is also similar in color with the small seeds.The other variety is yellow, but its inside is the same as the one in the picture.

The dragon fruit is very rich in pulp and in vitamin C.